Estimate the number of patties and total meat needed. The result includes an extra allowance for unexpected guests or larger appetites.
Choosing a patty size
Two-ounce patties suit double smashburgers. Four to six ounces is a common range for classic burgers. Larger pub-style patties take longer to cook and need a bun with enough diameter and strength.
Why an allowance helps
Guest counts change, patties are not always perfectly equal and some people will take seconds. A 5–10% allowance is usually enough without creating excessive waste.