Enter the total cost of each category. The calculator divides the combined amount by the number of burgers.
What to include
For a home meal, include only the ingredients you actually buy for the event. For a business estimate, also account for labor, packaging, utilities, waste, card fees, tax and overhead. This simple tool is not an accounting system.
Reduce cost without making the burger worse
Use fewer but better-chosen toppings, buy buns in the correct count, prepare one flexible sauce and match patty size to appetite. Oversized patties and an uncontrolled topping bar create more waste than value.